Green Sprout Studio was invited to create the floral design for an intimate private dinner for 30 guests, held in the hotel’s penthouse. The table setting featured a predominantly soft pink palette, expressed through the napkins, glassware, and plates.

We chose to extend this color story into the floral arrangements, layering soft blush tones with ivory and touches of soft pink to create depth and harmony.

Refined blooms such as orchids, peonies, and foxgloves were thoughtfully selected and arranged in an elegant silver compote, resulting in a sophisticated and cohesive.